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Raspberry Cultivars for the Pacific Northwest

Name: Raspberry Cultivars for the Pacific Northwest
SKU: PNW655
Availability: InStock

This publication describes red, yellow, black, and purple raspberry cultivars. It explains the difference between floricane-fruiting and primocane-fruiting cultivars, includes information on commercia …

Published: February 2014

Reviewed: January 2024

Authors:

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SKU: PNW655 Categories: Food Products, General Gardening, Plants

Canning Seafood

Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish--including trout and salmonid species.
Authors:
- Jeanne Brandt
Price: $4.50

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Pickling Fish and Other Aquatic Foods for Home Use

Preserving seafood with vinegar or citrus juices is one of the easiest food preservation methods known, but can yield a dangerous product if not properly prepared.

Pages:

2

Revised:

April 2007

Reprinted:

April 2009

SKU:

PNW183
Authors:
- Barbara Rasco
Price: $1.00

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Pickling Vegetables

The 2015 edition has three new recipes and updated preservation information for improved product quality and safety. Describes the equipment and ingredients needed for pickling.

Pages:

20

Revised:

August 2015

SKU:

PNW355

Price: $3.75

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Basic Microbiological and Chemical Analyses for Wine

This manual is intended for those wishing to conduct general laboratory analyses of grape musts and wines. Determinations of sugar, sulfur dioxide, titratable and volatile acidities, pH, and alcohol content are integral measurements performed by…

Pages:

96

Published:

January 2013

SKU:

EM047

Price: $11.00

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