Raspberry Cultivars for the Pacific Northwest
This publication describes red, yellow, black, and purple raspberry cultivars. It explains the difference between floricane-fruiting and primocane-fruiting cultivars, includes information on commercia …
Published: March 2014
Reviewed: January 2024
Hurry! Only left in stock.
Related publications
-
A Guide to the Fining of Wine
If you've ever had a problem with the quality of the products from your winemaking efforts, you'll want to read this publication.
- Pages:
- 16
- Published:
- May 2009
- SKU:
- EM016
Authors:Price: $1.65 -
You Can Prevent Foodborne Illness
What is a foodborne illness? What causes it? How can you reduce your risk of getting it? Known causes of foodborne illnesses, practicing good personal hygiene, cooking foods adequately, keeping foods ...
- Pages:
- 20.00
- Published:
- January 2009
- SKU:
- PNW250
Price: $2.00 -
Farm-direct Marketing: Location and Facilities for On-farm Sales
This revision discusses aspects of good location and facilities for a farm-direct marketing business, including location, site selection, parking, and types of facilities (such as a roadside stand or market or a U-pick operation).
- Pages:
- 4
- Published:
- October 1992
- Revised:
- May 2020
- Reviewed:
- January 2023
- SKU:
- PNW204E
Authors: -
Pickling Fish and Other Aquatic Foods for Home Use
Preserving seafood with vinegar or citrus juices is one of the easiest food preservation methods known, but can yield a dangerous product if not properly prepared.
- Pages:
- 2
- Revised:
- April 2007
- Reprinted:
- April 2009
- SKU:
- PNW183
Authors:Price: $1.00