Preventive Controls for Human Food: An Overview
The safety of the food that we process and serve to the public is very important. Keeping our food safe in the production, packaging, and distribution and until it reaches the consumer is critical. Th …
Published: July 2017
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Accepted Here! Food Access Programs at Washington State Farmers Markets
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Acid Soils- How Do They Interact with Root Diseases? (Soil Acidification Series)
As soil acidification continues to be a concern for growers in the Pacific Northwest, WSU researchers are working to provide information and recommendations for how to mitigate adverse effects. Root d ...
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Advances in Dryland Farming in the Inland Pacific Northwest (PNW) (REACCh Handbook)
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A Gardener’s Primer to Mycorrhizae: Understanding How They Work and Learning How To Protect Them (Home Garden Series)
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