Guide to Using and Caring for Your Electric Programmable Pressure Cooker
An electric programmable pressure cooker (EPPC) helps you to serve meals in a matter of minutes. Learn how to operate and take care of these versatile, one-pot wonders in this wide-ranging PNW publication. Along with providing the basics about the appliance, it offers other helpful information, including safety issues, various cooking methods, conversion tables, cleaning tips, and more.
Authors: Becky Hutchings, Julie Buck, Surine Greenway, Lance Hansen, Amy Robertson
Published: March 2021
Hurry! Only left in stock.
somdn_product_pageRelated publications
-
Pickling Vegetables
The 2015 edition has three new recipes and updated preservation information for improved product quality and safety. Describes the equipment and ingredients needed for pickling.
- Pages:
- 20
- Revised:
- August 2015
- SKU:
- PNW355
Price: $3.75 -
Pickling Fish and Other Aquatic Foods for Home Use
Preserving seafood with vinegar or citrus juices is one of the easiest food preservation methods known, but can yield a dangerous product if not properly prepared.
- Pages:
- 2
- Revised:
- April 2007
- Reprinted:
- April 2009
- SKU:
- PNW183
Authors:Price: $1.00 -
Drying Fruits and Vegetables
Whether for bringing the best of your garden to the winter table, backpacking light and healthy, or economical snacks, drying is made easy with this publication. Emphasizing modern dryers, creative alternative methods are explained. Topics…
- Published:
- June 1995
- Revised:
- August 2009
- Reviewed:
- March 2013
- SKU:
- PNW397
Authors:Price: $5.00 -
Canning Meat, Poultry, and Game
Canning meats is made more simple using this easy-to-follow guide! Wonderful and tasty recipes within...
- Published:
- March 2018
- SKU:
- PNW361
Authors:somdn_product_page
