Archived - Dinner Is Served: An Etiquette Guide
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
A publication with illustrations all about the etiquette for informal and formal dinners. Topics include: responsibilities of host/hostess and guest, table settings and service, table linens, seating …
Hurry! Only left in stock.
Related publications
-
Canning Tomatoes and Tomato Products
Given the short storage life of fresh tomatoes, canning is the best way to enjoy the summer's bounty year-round.
- Revised:
- July 2019
- Reviewed:
- January 2024
- SKU:
- PNW300
Authors:Price: $3.50 -
2022 Cost Estimates of Producing and Packing Fresh- Market Anjou Pears in Wenatchee River Valley, Washington State
Growers can compare cost estimations with various ranges of price and yield to determine if their Anjou pear operation would be profitable, all in this newly revised pub.
- Pages:
- 7
- Published:
- July 2011
- Revised:
- December 2022
- SKU:
- FS031E
-
4-H Home Food Preservation Series: Drying Project Manual
For ages 8-18, the drying project manual covers the basics of healthy eating and food safety and specific instructions for drying fruits, vegetables, and herbs. Thirteen hands-on activities engage you ...
-
Paterson's Curse (Echium plantagineum) in the Pacific Northwest
Paterson's Curse is a weed that is a major problem in Australia, but currently has only limited distribution in the Pacific Northwest. This weed has the potential to severely degrade agricultural h ...
- Revised:
- October 2007
- SKU:
- PNW602E
Authors: