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Archived - Dinner Is Served: An Etiquette Guide

Name: Dinner Is Served: An Etiquette Guide
SKU: EM3443E
Availability: InStock

Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.

A publication with illustrations all about the etiquette for informal and formal dinners. Topics include: responsibilities of host/hostess and guest, table settings and service, table linens, seating …

Authors:

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SKU: EM3443E Categories: Archived, Child Rearing and Nurturing, Families

Over-Involved Parenting and Competition in Youth Development Programs

Without a doubt, parenting is a difficult life project. And, while every parent wants their child to be successful, an over-involved parent steps in to solve their child’s problems, complete their ch ...

Published:

September 2015

SKU:

FS179E
Authors:
Pickling Vegetables

The 2015 edition has three new recipes and updated preservation information for improved product quality and safety. Describes the equipment and ingredients needed for pickling.

Pages:

20

Revised:

August 2015

SKU:

PNW355

Price: $3.75

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4-H Home Food Preservation Series: Boiling Water Canning Project Manual

For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams.
4-H Appreciation Certificate

An attractive, generic 8.5 x 11 in. certificate. ...