4-H Home Food Preservation Series: Boiling Water Canning Project Manual

Name: 4-H Home Food Preservation Series: Boiling Water Canning Project Manual
SKU: PNW652
Availability: InStock

For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams.

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SKU: PNW652 Categories: 4-H, Families, Information for Youth, Projects and Publications

4-H and You

4-H volunteers represent Washington State University and have many of the rights and responsibilities as salaried staff. This publicaton summarizes information that will help you become an effective 4 ...

Published:

January 2004

Revised:

October 2016

SKU:

EM4851E
Authors:
- Janet Hiller
- Jennifer Leach
4-H Container Garden, Houseplant, and Dish Garden Exhibit Scorecard

This scorecard is to be used in gardening or plant science departments for the evaluation of container/dish gardens or houseplants. Judges have the option of either a numerical score or using the chec ...

Published:

July 2013

SKU:

C1123E
Authors:
- Tracie Hanson
4-H Quilt Scorecard and Criteria to Use When Judging Quilts

Online Only Form used for scoring/judging quilts. ...

Published:

August 2004

Revised:

May 2009

SKU:

C1063E
4-H Driving Manual

Contents include: appointments, general rules, driving classes, timed driving games, training the driving horse or pony, harness adjustment, harnessing and hitching, driver specifications, driving ...

Pages:

27

Revised:

September 2009

SKU:

PNW229