4-H Home Food Preservation Series: Boiling Water Canning Project Manual

Name: 4-H Home Food Preservation Series: Boiling Water Canning Project Manual
SKU: PNW652
Availability: InStock

For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams.

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SKU: PNW652 Categories: 4-H, Families, Information for Youth, Projects and Publications

4-H Dressage Manual

This publication briefly introduces the concept of dressage, terminology, levels of competition, how to ride a test, how the test will be judged, and equipment and general rules used in competitions.

Pages:

27

Published:

January 2009

SKU:

PNW608
4-H Clothing Exhibit Scorecard

Online Only A 2-page scorecard for judging 4-H clothing exhibits. ...

Revised:

April 2007

SKU:

C0065E
4-H Club/Group Program Planning Book

A workbook that helps 4-H groups plan activities and meetings. Includes worksheets. ...

Price: $1.65

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4-H Food Activity Guidelines

These guidelines will help members prepare for and participate in the following 4-H food activities: Bread Activity; Exploring Food Around the World; Food for All Occasions; Favorite Food Activity; Fo ...

Revised:

May 2011

SKU:

EM4733E
Authors:
- Nancy Mordhorst