4-H Home Food Preservation Series: Boiling Water Canning Project Manual

Name: 4-H Home Food Preservation Series: Boiling Water Canning Project Manual
SKU: PNW652
Availability: InStock

For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams.

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SKU: PNW652 Categories: 4-H, Families, Information for Youth, Projects and Publications

4-H Entry and Claim Tag

Perforated tags, each printed with an individual number, 2.75 x 5.75 in. Pads of 25. Used to help identify and claim 4-H fair entries.

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4-H Food Activity Guidelines

These guidelines will help members prepare for and participate in the following 4-H food activities: Bread Activity; Exploring Food Around the World; Food for All Occasions; Favorite Food Activity; Fo ...

Revised:

May 2011

SKU:

EM4733E
Authors:
- Nancy Mordhorst
4-H Bouquet Exhibit Scorecard

This scorecard is to be used in floral, gardening, plant science, or expressive art departments for the evaluation of bouquets. Judges have the option of either a numerical score or using the check sy ...

Published:

July 2013

SKU:

C1125E
Authors:
- Tracie Hanson
4H Cat Record

This record sheet lists inventory, health, expenses, and shows and contests. ...

Revised:

June 2013

SKU:

C0793E

4-H Home Food Preservation Series: Boiling Water Canning Project Manual

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