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Canning Smoked Fish at Home

Name: Canning Smoked Fish at Home
SKU: PNW450
Availability: InStock

Want to be able to savor the amazing flavors of the Pacific Northwest fishery at any time of the year? This concise guide details the reasons and procedures needed to produce safe and delicious smoked fish.

Page Count: 5

Published: March 1993

Revised: February 2014

Reviewed: June 2026

Authors:

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SKU: PNW450 Categories: Consumer Food Safety; Canning; Freezing, Food Products, Wildlife and Fisheries

A Guide to the Fining of Wine

If you've ever had a problem with the quality of the products from your winemaking efforts, you'll want to read this publication.

Pages:

16

Published:

May 2009

SKU:

EM016
Authors:
- James Harbertson
Price: $1.65

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Farm-direct Marketing: An Overview and Introduction

This revision summarizes benefits, drawbacks, and requirements of several direct marketing options.

Published:

October 1992

Revised:

May 2020

Reviewed:

January 2023

SKU:

PNW201E
Authors:
- Larry Lev
Fresh Cheese Made Safely

Queso fresco, a fresh, crumbly, white cheese, can be made at home! Step-by-step process for making this cheese safely included.

Revised:

November 2019

SKU:

PNW539
Authors:
- Lizann Powers-Hammond
You Can Prevent Foodborne Illness

What is a foodborne illness? What causes it? How can you reduce your risk of getting it? Known causes of foodborne illnesses, practicing good personal hygiene, cooking foods adequately, keeping foods ...

Pages:

20.00

Published:

January 2009

SKU:

PNW250

Price: $2.00

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