Archived - Canning Fruits (PDF)
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This publication explains how to ensure both safety and quality when canning fresh fruits. Details covered include selecting and preparing equipment; preparing apples, apricots, berries, cherries, peaches, pears and plums; sweetening fruit; processing methods; and storage.
Page Count: 8
Published: June 1980
Revised: September 2012
Reviewed: April 2018
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