Description
Revised: October 2020

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Revised: October 2020
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Growers can compare cost estimations with various ranges of price and yield to determine if their Anjou pear operation would be profitable, all in this newly revised pub.
For beginning members. Includes instructions, calendar, and pages to record project plans, diary, and 4-H story.
A pad of 50 buff scorecards, 2.75 x 4.25 in., used to evaluate oral reasons.