Archived - Smoking Fish at Home Safely
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
This guide succinctly explains how to prepare and preserve any type of fish to use as part of a delicious, safe, and healthy meal.
Page Count: 4
Published: July 1983
Revised: November 2009
Authors:
SKU: PNW238
Category: Archived
Related publications
-
4-H Record Book, Level 1
For beginning members. Includes instructions, calendar, and pages to record project plans, diary, and 4-H story.
- Published:
- September 1989
- Revised:
- March 1992
- Reviewed:
- July 2014
- Reprinted:
- December 1995
- SKU:
- C0932
-
-
-
A Community-based Response to Flooding, Jay Gordon (Farmer-to-Farmer Case Study Series)
Active consensus-building, high-quality research partnerships, and the capacity to support these efforts: learn more about dairy farmer Jay Gordon here. ...
- Published:
- August 2018
- SKU:
- PNW700
Authors:
