Archived - Smoking Fish at Home Safely
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
This guide succinctly explains how to prepare and preserve any type of fish to use as part of a delicious, safe, and healthy meal.
Page Count: 4
Published: July 1983
Revised: November 2009
Authors:
SKU: PNW238
Category: Archived
Related publications
-
Paterson's Curse (Echium plantagineum) in the Pacific Northwest
Paterson's Curse is a weed that is a major problem in Australia, but currently has only limited distribution in the Pacific Northwest. This weed has the potential to severely degrade agricultural h ...
- Revised:
- October 2007
- SKU:
- PNW602E
Authors: -
A Gardener’s Primer to Mycorrhizae: Understanding How They Work and Learning How To Protect Them (Home Garden Series)
Mycorrhizae are symbiotic associations between many plants and the beneficial fungi that colonize their roots. Gardeners are often unaware of these relationships and may inadvertently injure or kill t ...
- Published:
- July 2017
- SKU:
- FS269E
Authors: -
-
