Archived - Sewing Skills Checklist

Related publications

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  4-H Home Food Preservation Series: Boiling Water Canning Project Manual

  For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams.

• 

  Pickling Vegetables

  The 2015 edition has three new recipes and updated preservation information for improved product quality and safety. Describes the equipment and ingredients needed for pickling.

  Pages:

  20

  Revised:

  August 2015

  SKU:

  PNW355

  Price: $3.75

  Add to cart

• 

  Interfacings

  If you're interested in clothing, you'll want to know about the central role interfacings play in making a garment appear professional. This publication not only explains the basic principles involved ...

  Published:

  April 2009

  SKU:

  EM014E

  Authors:

  • Janet Hiller

• 

  4-H Home Food Preservation Series: Pressure Canning Project Manual

  For ages 14-18, the pressure canning project manual covers the basics of healthy eating and food safety and specific instructions for canning vegetables, dry beans, meats, poultry, fish, and prepared ...