Raspberry Cultivars for the Pacific Northwest
This publication describes red, yellow, black, and purple raspberry cultivars. It explains the difference between floricane-fruiting and primocane-fruiting cultivars, includes information on commercia …
Published: February 2014
Reviewed: January 2024
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Pickling Vegetables
The 2015 edition has three new recipes and updated preservation information for improved product quality and safety. Describes the equipment and ingredients needed for pickling.
- Pages:
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- SKU:
- PNW355
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Strawberry Cultivars for Western Oregon and Washington
This publication describes June-bearing, everbearing, and day-neutral strawberry cultivars. It includes information on commercial value and identifies which cultivars work well for home gardens.
- Revised:
- January 2025
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Fruit Handbook for Western Washington
Basic guide for home orchards in western Washington, provides a list of tree and vine fruit varieties as well as commonly used rootstocks
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Sanitizer Basics for the Food Industry
Cleaning and sanitation are critical to maintaining quality and safety in your food industry operation. Make cleaning and sanitizing programs part of your food safety culture. Here's how to make sure those doing your cleaning…
- Pages:
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- Published:
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- Reviewed:
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- SKU:
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