Pickling Fish and Other Aquatic Foods for Home Use
$1.00
Preserving seafood with vinegar or citrus juices is one of the easiest food preservation methods known, but can yield a dangerous product if not properly prepared.
Page Count: 2
Revised: April 2007
Reprinted: April 2009
98 in stock
somdn_product_pageRelated publications
-
Sweet Cherry Cultivars for the Fresh Market
Describes dark red and blush sweet cherry cultivars, including harvest timing, color when ripe, suggested pollinizers and rootstocks, size, firmness, yield potential, and other traits.
- Published:
- January 2021
- Reviewed:
- January 2025
- SKU:
- PNW604
Authors:somdn_product_page -
Canning Fruits
This publication explains how to ensure both safety and quality when canning fresh fruits. Details covered include selecting and preparing equipment; preparing apples, apricots, berries, cherries, peaches, pears and plums; sweetening fruit; processing methods; and…
- Pages:
- 8
- Published:
- June 1980
- Revised:
- September 2012
- Reviewed:
- April 2018
- SKU:
- PNW199
Authors:Price: $1.50 -
Farm-direct Marketing: Location and Facilities for On-farm Sales
This revision discusses aspects of good location and facilities for a farm-direct marketing business, including location, site selection, parking, and types of facilities (such as a roadside stand or market or a U-pick operation).
- Pages:
- 4
- Published:
- October 1992
- Revised:
- May 2020
- Reviewed:
- January 2023
- SKU:
- PNW204E
Authors:somdn_product_page -
Farm-direct Marketing: Personnel Management
This revision looks at several aspects of a successful farm-direct enterprise, including benefits of good farm financial planning, explanation of important terms used in financial planning, keys to su ...
- Published:
- October 1992
- Revised:
- May 2020
- Reviewed:
- January 2023
- SKU:
- PNW206E
Authors:somdn_product_page
