Archived - “Meating” the Grade: Raising Market-Ready Youth Lamb Projects

Name: "Meating" the Grade: Raising Market-Ready Youth Lamb Projects
SKU: FS349E
Availability: InStock

Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.

With great photos and descriptions of lamb industry standards, yield grades, and quality grades, this publication outlines steps to producing a market-ready lamb.

Page Count: 9

Published: September 2020

Authors:

Mark Heitstuman

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SKU: FS349E Category: Archived

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