Archived - “Meating” the Grade: Raising Market-Ready Youth Lamb Projects

Name: "Meating" the Grade: Raising Market-Ready Youth Lamb Projects
SKU: FS349E
Availability: InStock

Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.

With great photos and descriptions of lamb industry standards, yield grades, and quality grades, this publication outlines steps to producing a market-ready lamb.

Page Count: 9

Published: September 2020

Authors:

Mark Heitstuman

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SKU: FS349E Category: Archived

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2020 Estimated Costs of Establishing and Producing Conventional and Organic Hops in the Pacific Northwest

Current hops producers and new growers can calculate and estimate costs using these specific baseline assumptions and estimates. Find out more here!

Pages:

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Published:

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Revised:

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SKU:

TB38E
Authors:
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Published:

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Revised:

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Archived - “Meating” the Grade: Raising Market-Ready Youth Lamb Projects

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