Archived - “Meating” the Grade: Raising Market-Ready Youth Lamb Projects
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
With great photos and descriptions of lamb industry standards, yield grades, and quality grades, this publication outlines steps to producing a market-ready lamb.
Page Count: 9
Published: September 2020
Hurry! Only left in stock.
somdn_product_pageRelated publications
-
A Practitioner's Guide to Testing Regional Industrial Localization
Identifying which industries are localized within a region is important for regional development and planning as analysts seek to build on the existing strengths of a community In this publicatio ...
- Published:
- November 2015
- SKU:
- TB05
Authors:somdn_product_page -
2022 Cost Estimates of Establishing, Producing and Packing Organic Gala Apples in Washington
Using these inputs, costs, and yields considered typical of a well-managed orchard, learn if producing Gala apple is feasible within your operation.
- Pages:
- 10
- Published:
- June 2016
- Revised:
- May 2023
- SKU:
- TB19E
Authors:somdn_product_page -
A Home Gardener's Guide to Soils and Fertilizers (Home Garden Series)
From novice to advanced, all home gardeners should get to know their soil: the nuts and bolts of soil, and how to make it better, included here.
- Pages:
- 24
- Published:
- December 2014
- Revised:
- January 2020
- SKU:
- EM063E
Authors:somdn_product_page -
2022 Cost Estimates of Producing, and Packing Fresh-Market Bartlett Pears in South Washington
Estimate your costs and returns, then examine the ranges of price and yield at which your fresh-market Bartlett pear operation would be profitable, all in this newly revised publication.
- Pages:
- 8
- Published:
- July 2011
- Revised:
- December 2022
- SKU:
- FS034E
somdn_product_page