Meating the Grade: Raising Market-Ready 4-H Beef Projects

Name: Meating the Grade: Raising Market-Ready 4-H Beef Projects
SKU: FS048E
Availability: InStock

Market steers are a popular 4-H project with many youth. While youth learn to select, feed, manage, and show their market animal, they also develop many important life skills. They learn how to solve …

Published: October 2011

Authors:

Mark Heitstuman

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SKU: FS048E Categories: 4-H, Projects and Publications

4-H Dressage Manual

This publication briefly introduces the concept of dressage, terminology, levels of competition, how to ride a test, how the test will be judged, and equipment and general rules used in competitions.

Pages:

27

Published:

January 2009

SKU:

PNW608
4-H Cat Project Unit 2

A 4-H member will progress to this manual upon successful completion of Unit One. This manual's subjects include: cat origins, breeds, and characteristics; how to select a cat or kitten; feeding, nutr ...

Pages:

68

Revised:

August 2013

SKU:

EM4900E
Authors:
4-H Dairy Goat Certificate

Record physical markings of goat and other project information. ...

Reviewed:

November 2014

Reprinted:

April 2002

SKU:

C0895E
4-H and You

4-H volunteers represent Washington State University and have many of the rights and responsibilities as salaried staff. This publicaton summarizes information that will help you become an effective 4 ...

Published:

January 2004

Revised:

October 2016

SKU:

EM4851E
Authors:
- Janet Hiller
- Jennifer Leach

Meating the Grade: Raising Market-Ready 4-H Beef Projects

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4-H Dressage Manual

4-H Cat Project Unit 2

4-H Dairy Goat Certificate

4-H and You