Meating the Grade: Raising Market-Ready 4-H Beef Projects

Name: Meating the Grade: Raising Market-Ready 4-H Beef Projects
SKU: FS048E
Availability: InStock

Market steers are a popular 4-H project with many youth. While youth learn to select, feed, manage, and show their market animal, they also develop many important life skills. They learn how to solve …

Published: October 2011

Authors:

Mark Heitstuman

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SKU: FS048E Categories: 4-H, Projects and Publications

4-H External Egg Scorecard

This scorecard is to be used in poultry or still-life departments. It may be used for chicken, duck, geese or eggs from other poultry/fowl. Number of eggs entered to be determined by each fair’s pr…

Published:

May 2013

SKU:

C1128E
Authors:
- Pamela Watson
4-H Quilt Scorecard and Criteria to Use When Judging Quilts

Online Only Form used for scoring/judging quilts. ...

Published:

August 2004

Revised:

May 2009

SKU:

C1063E
4-H Food Activity Guidelines

These guidelines will help members prepare for and participate in the following 4-H food activities: Bread Activity; Exploring Food Around the World; Food for All Occasions; Favorite Food Activity; Fo ...

Revised:

May 2011

SKU:

EM4733E
Authors:
- Nancy Mordhorst
4-H Bouquet Exhibit Scorecard

This scorecard is to be used in floral, gardening, plant science, or expressive art departments for the evaluation of bouquets. Judges have the option of either a numerical score or using the check sy ...

Published:

July 2013

SKU:

C1125E
Authors:
- Tracie Hanson

Meating the Grade: Raising Market-Ready 4-H Beef Projects

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