Description
Revised 11-2019
Fresh Cheese Made Safely
Queso fresco, a fresh, crumbly, white cheese, can be made at home! Step-by-step process for making this cheese safely included.
Revised: November 2019
Authors:
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SKU: PNW539
Category: Archived
Related publications
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Acid Soils- How Do They Interact with Root Diseases? (Soil Acidification Series)
As soil acidification continues to be a concern for growers in the Pacific Northwest, WSU researchers are working to provide information and recommendations for how to mitigate adverse effects. Root d ...
- Published:
- November 2016
- SKU:
- FS195E
Authors:somdn_product_page -
A Framework for Conducting Situation Assessments
What is a situation assessment? Why use this collaborative process for addressing complex challenges in your community? Find out more, here. ...
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2022 Cost Estimates of Producing and Packing Fresh- Market Anjou Pears in Wenatchee River Valley, Washington State
Growers can compare cost estimations with various ranges of price and yield to determine if their Anjou pear operation would be profitable, all in this newly revised pub.
- Pages:
- 7
- Published:
- July 2011
- Revised:
- December 2022
- SKU:
- FS031E
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Accepted Here! Food Access Programs at Washington State Farmers Markets
The Supplemental Nutrition Assistance Program (SNAP) and the Farmers Market Nutrition Program (FMNP) are designed to provide individuals and families in need with access to food and a more healthful d ...
- Published:
- November 2017
- SKU:
- TB44E
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