Freezing Fruits and Vegetables
This publication describes how to freeze fruits, vegetables, and juices, and how to refreeze frozen foods.
Published: September 2018
Reviewed: January 2023
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The 2015 edition has three new recipes and updated preservation information for improved product quality and safety. Describes the equipment and ingredients needed for pickling.
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Canning Tomatoes and Tomato Products
Given the short storage life of fresh tomatoes, canning is the best way to enjoy the summer's bounty year-round.
- Revised:
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Canning Vegetables
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Fundamentals of Consumer Food Safety and Preservation: Master Handbook
This handbook is an extensive update of the Food Safety Advisor Volunteer Handbook. The interest in consumer food safety and preservation by the general public has expanded, therefore, this edition of the Handbook was written…
- Pages:
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- Published:
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