Archived - Ensuring Personal and Produce Safety for Packinghouse Visitors
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
For the health and safety of all personnel and to maintain the high quality of the produce being processed, it’s especially important that packhouse visitors follow safety measures to ensure a successful packinghouse visit. Learn about the best practices for your next packinghouse visit in this publication.
Page Count: 3
Published: February 2025
Hurry! Only left in stock.
Related publications
-
Agriculture Lime and Liming - Part 1. Introduction to Agricultural Lime and Liming (Soil Acidification Series)
Agricultural Lime and Liming is a three-part publication that introduces the basic principles of how and why calcareous amendments are land applied to elevate the pH of acid soils. Part 1 contributes ...
- Published:
- June 2016
- SKU:
- FS212E
-
Accepted Here! Food Access Programs at Washington State Farmers Markets
The Supplemental Nutrition Assistance Program (SNAP) and the Farmers Market Nutrition Program (FMNP) are designed to provide individuals and families in need with access to food and a more healthful d ...
- Published:
- November 2017
- SKU:
- TB44E
-
Agricultural Lime and Liming, Part 3: Aglime Product Selection and Comparison Calculator User Guide (Soil Acidification Series)
Agricultural Lime and Liming is a three-part publication that introduces the basic principles of how and why calcareous amendments are land applied to elevate the pH of acid soils. Part 3 is a user’s ...
- Published:
- June 2016
- SKU:
- FS213E
-
A Mayweed Chamomile Growing Degree Day Model for the Inland Pacific Northwest
Providing an accurate prediction tool (Growing Degree Day Model) for mayweed chamomile to more effectively manage this increasing problem in the iPNW.
- Published:
- August 2018
- SKU:
- FS306E