Big Game From Hunt to Home
For your next hunting trip, the information in this bulletin will make sure the meat you bring home will be high quality.
Published: June 1995
Revised: August 2022
Reviewed: January 2023
Hurry! Only left in stock.
Related publications
-
Salsa Recipes for Canning
This popular publication has been updated with 5 new scrumptious-yet-simple salsa recipes and enough approved variations to please even the pickiest salsa makers.
- Pages:
- 12
- Published:
- May 1992
- Revised:
- June 2014
- SKU:
- PNW395
Authors:Price: $2.50 -
Canning Tomatoes and Tomato Products
Given the short storage life of fresh tomatoes, canning is the best way to enjoy the summer's bounty year-round.
- Revised:
- July 2019
- Reviewed:
- January 2024
- SKU:
- PNW300
Authors:Price: $3.50 -
Pickling Fish and Other Aquatic Foods for Home Use
Preserving seafood with vinegar or citrus juices is one of the easiest food preservation methods known, but can yield a dangerous product if not properly prepared.
- Pages:
- 2
- Revised:
- April 2007
- Reprinted:
- April 2009
- SKU:
- PNW183
Authors:Price: $1.00 -
Pickling Vegetables
The 2015 edition has three new recipes and updated preservation information for improved product quality and safety. Describes the equipment and ingredients needed for pickling.
- Pages:
- 20
- Revised:
- August 2015
- SKU:
- PNW355
Price: $3.75