Bed Bugs in the Classroom

Related publications

• 

  Pickling Vegetables

  The 2015 edition has three new recipes and updated preservation information for improved product quality and safety. Describes the equipment and ingredients needed for pickling.

  Pages:

  20

  Revised:

  August 2015

  SKU:

  PNW355

  Price: $3.75

  Add to cart

• 

  Watching Children in Action

  Watching children in action DVD brings actual child care situations into child development classes, workshops, and in-service training sessions.

  Authors:

  • Lori Carraway

  Price: $49.50

  Add to cart

• 

  4-H Home Food Preservation Series: Boiling Water Canning Project Manual

  For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams.

• 

  4-H Home Food Preservation Series: Freezing Project Manual

  For ages 8-18, the freezing project manual covers the basics of healthy eating and food safety and specific instructions for freezing fruits; juices; vegetables; meat, fish, and poultry; and convenien ...