4-H Home Food Preservation Series: Freezing Project Manual
For ages 8-18, the freezing project manual covers the basics of healthy eating and food safety and specific instructions for freezing fruits; juices; vegetables; meat, fish, and poultry; and convenien …
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- Revised:
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- SKU:
- EM4733E
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4-H and You
4-H volunteers represent Washington State University and have many of the rights and responsibilities as salaried staff. This publicaton summarizes information that will help you become an effective 4 ...
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