A Guide to the Fining of Wine
$1.65
If you’ve ever had a problem with the quality of the products from your winemaking efforts, you’ll want to read this publication.
Page Count: 16
Published: May 2009
8 in stock
somdn_product_pageRelated publications
-
Fruit Handbook for Western Washington
Basic guide for home orchards in western Washington, provides a list of tree and vine fruit varieties as well as commonly used rootstocks
Authors:Price: $14.30 -
Salsa Recipes for Canning
This popular publication has been updated with 5 new scrumptious-yet-simple salsa recipes and enough approved variations to please even the pickiest salsa makers.
- Pages:
- 12
- Published:
- May 1992
- Revised:
- June 2014
- SKU:
- PNW395
Authors:Price: $2.50 -
Hard Cider Production and Orchard Management in the Pacific Northwest
Making hard cider for both commercial and private enjoyment is the target of renewed interest in areas that are well suited to growing apples. This bulletin provides guidance for making hard (fermented) cider as well…
Authors:Price: $11.00 -
Farm-direct Marketing: Personnel Management
This revision includes information on complying with labor laws, ways to find good employees, employee orientation and training, employee policies, and employee management.
- Published:
- October 1992
- Revised:
- May 2020
- Reviewed:
- January 2023
- SKU:
- PNW205E
Authors:somdn_product_page