A Guide to the Fining of Wine
$1.65
If you’ve ever had a problem with the quality of the products from your winemaking efforts, you’ll want to read this publication.
Page Count: 16
Published: May 2009
8 in stock
somdn_product_pageRelated publications
-
Canning Fruits
This publication explains how to ensure both safety and quality when canning fresh fruits. Details covered include selecting and preparing equipment; preparing apples, apricots, berries, cherries, peaches, pears and plums; sweetening fruit; processing methods; and…
- Pages:
- 8
- Published:
- June 1980
- Revised:
- September 2012
- Reviewed:
- April 2018
- SKU:
- PNW199
Authors:Price: $1.50 -
Parasite Control in Youth Market Hog Projects
This short fact sheet was written for youth pork producers. It describes signs of swine parasitism, lists common swine internal parasites, includes generic names of approved swine dewormers and mentio ...
- Published:
- February 2014
- SKU:
- FS101E
Authors:somdn_product_page -
Sanitizer Basics for the Food Industry
Cleaning and sanitation are critical to maintaining quality and safety in your food industry operation. Make cleaning and sanitizing programs part of your food safety culture. Here's how to make sure those doing your cleaning…
- Pages:
- 6
- Published:
- October 2020
- Reviewed:
- January 2024
- SKU:
- PNW752
somdn_product_page -
Strawberry Cultivars for Western Oregon and Washington
This publication describes June-bearing, everbearing, and day-neutral strawberry cultivars. It includes information on commercial value and identifies which cultivars work well for home gardens.
- Revised:
- January 2025
- SKU:
- EC1618
Authors:somdn_product_page
