Description
Published: April 2020
Pages: 13
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
Food, energy, and water: we use them and need them. This publication provides a snapshot of perspectives from stakeholders across the Pacific Northwest.
Page Count: 13
Published: April 2020
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As soil acidification continues to be a concern for growers in the Pacific Northwest, WSU researchers are working to provide information and recommendations for how to mitigate adverse effects. Root d ...
Mycorrhizae are symbiotic associations between many plants and the beneficial fungi that colonize their roots. Gardeners are often unaware of these relationships and may inadvertently injure or kill t ...
