Canning Vegetables
$2.00
Canning can be a great way to get full benefit from your garden vegetables. When prepared properly, foods will retain their nutrients and flavor.
Revised: September 2011
66 in stock
Related publications
-
Freezing Fruits and Vegetables
This publication describes how to freeze fruits, vegetables, and juices, and how to refreeze frozen foods.
- Published:
- September 2018
- Reviewed:
- January 2023
- SKU:
- PNW214
Authors: -
Salsa Recipes for Canning
This popular publication has been updated with 5 new scrumptious-yet-simple salsa recipes and enough approved variations to please even the pickiest salsa makers.
- Pages:
- 12
- Published:
- May 1992
- Revised:
- June 2014
- SKU:
- PNW395
Authors:Price: $2.50 -
Canning Seafood
Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish--including trout and salmonid species.
Authors:Price: $4.50 -
Drying Fruits and Vegetables
Whether for bringing the best of your garden to the winter table, backpacking light and healthy, or economical snacks, drying is made easy with this publication. Emphasizing modern dryers, creative alternative methods are explained. Topics…
- Published:
- June 1995
- Revised:
- August 2009
- Reviewed:
- March 2013
- SKU:
- PNW397
Authors:Price: $5.00
