Description
Published: February 2022
Pages: 4
Archived - Developing a Food Safety Plan: An Overview
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
Food manufacturers can successfully develop a strong Food Safety Plan simply by following the steps outlined in this publication.
Page Count: 4
Published: February 2022
Authors:
Hurry! Only left in stock.
SKU: FS363E
Category: Archived
Related publications
-
2022 Cost Estimates of Producing and Packing Fresh- Market Anjou Pears in Wenatchee River Valley, Washington State
Growers can compare cost estimations with various ranges of price and yield to determine if their Anjou pear operation would be profitable, all in this newly revised pub.
- Pages:
- 7
- Published:
- July 2011
- Revised:
- December 2022
- SKU:
- FS031E
-
2022 Cost Estimates of Producing, and Packing Fresh-Market Bartlett Pears in South Washington
Estimate your costs and returns, then examine the ranges of price and yield at which your fresh-market Bartlett pear operation would be profitable, all in this newly revised publication.
- Pages:
- 8
- Published:
- July 2011
- Revised:
- December 2022
- SKU:
- FS034E
-
A Mayweed Chamomile Growing Degree Day Model for the Inland Pacific Northwest
Providing an accurate prediction tool (Growing Degree Day Model) for mayweed chamomile to more effectively manage this increasing problem in the iPNW.
- Published:
- August 2018
- SKU:
- FS306E
-
Accepted Here! Food Access Programs at Washington State Farmers Markets
The Supplemental Nutrition Assistance Program (SNAP) and the Farmers Market Nutrition Program (FMNP) are designed to provide individuals and families in need with access to food and a more healthful d ...
- Published:
- November 2017
- SKU:
- TB44E