Description
Revised: March 2023
Published: September 2009
Pages: 24
Storing Food for Safety and Quality
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. This 24-page PNW teaches you all the basics about home storage of food, including pantry staples, meat, vegetables, fruit, leftovers, home-preserved food and food stored for emergencies. Detailed tables conveniently compile a list of storage times and optimal storage conditions for a wide variety of food. Guided by the tips and information provided, you’ll be able to update your pantry more safely and have a better shot at keeping it that way.
Page Count: 24
Published: September 2009
Revised: March 2023
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