Storing Food for Safety and Quality

Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. This 24-page PNW teaches you all the basics about home storage of food, including pantry staples, meat, vegetables, fruit, leftovers, home-preserved food and food stored for emergencies. Detailed tables conveniently compile a list of storage times and optimal storage conditions for a wide variety of food. Guided by the tips and information provided, you’ll be able to update your pantry more safely and have a better shot at keeping it that way.

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Authors: Grace Wittman , Surine Greenway , Amy Robertson , Peutz, Joey

SKU: PNW612

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Revised: March 2023

Published: September 2009

Pages: 24