You Can Prevent Foodborne Illness

Related publications

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  Big Game From Hunt to Home

  For your next hunting trip, the information in this bulletin will make sure the meat you bring home will be high quality.

  Published:

  June 1995

  Revised:

  August 2022

  Reviewed:

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  SKU:

  PNW517

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• 

  Canning Seafood

  Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish--including trout and salmonid species.

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  Select options This product has multiple variants. The options may be chosen on the product page

• 

  Parasite Control in Youth Market Hog Projects

  This short fact sheet was written for youth pork producers. It describes signs of swine parasitism, lists common swine internal parasites, includes generic names of approved swine dewormers and mentio ...

  Published:

  February 2014

  SKU:

  FS101E

  Authors:

  • Susan Kerr

• 

  Blueberry Cultivars for the Pacific Northwest

  This publication describes northern highbush, southern highbush, rabbiteye, lowbush, and half-high blueberry cultivars. It includes information on commercial value and identifies which cultivars wo ...

  Published:

  February 2014

  Reviewed:

  January 2018

  SKU:

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