You Can Prevent Foodborne Illness
$2.00
What is a foodborne illness? What causes it? How can you reduce your risk of getting it? Known causes of foodborne illnesses, practicing good personal hygiene, cooking foods adequately, keeping foods …
Page Count: 20.00
Published: January 2009
79 in stock
somdn_product_pageRelated publications
-
Canning Seafood
Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish--including trout and salmonid species.
Authors: -
Salsa Recipes for Canning
This popular publication has been updated with 5 new scrumptious-yet-simple salsa recipes and enough approved variations to please even the pickiest salsa makers.
- Pages:
- 12
- Published:
- May 1992
- Revised:
- June 2014
- SKU:
- PNW395
Authors:Price: $2.50 -
Fruit Handbook for Western Washington
Basic guide for home orchards in western Washington, provides a list of tree and vine fruit varieties as well as commonly used rootstocks
Authors:Price: $14.30 -
Sanitizer Basics for the Food Industry
Cleaning and sanitation are critical to maintaining quality and safety in your food industry operation. Make cleaning and sanitizing programs part of your food safety culture. Here's how to make sure those doing your cleaning…
- Pages:
- 6
- Published:
- October 2020
- Reviewed:
- January 2024
- SKU:
- PNW752
somdn_product_page
