Archived - Using and Caring for Your Pressure Canner
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
Pressure canning is the only recommended method for canning meat, poultry, seafood, and vegetables because of the high temperature required to ensure against botulism poisoning. This publication describes canner types, safety features, maintenance needs, and provides step-by-step illustrated use instructions.
Page Count: 18
Published: January 1992
Revised: July 2022
Hurry! Only left in stock.
somdn_product_pageRelated publications
-
Advances in Dryland Farming in the Inland Pacific Northwest (PNW) (REACCh Handbook)
This item is free, just pay for shipping. Individual chapters available for viewing. See below. Table of Contents (pdf) Introduction (pdf) Chapter 1 (pdf) Chapter 2 (pdf) Chapter 3 (pdf) Chapter 4 (pdf) Chapter…
Authors:- Rakesh Awale
- Kirti Rajagopalan
- Kristy Borrelli
- Kurt Schroeder
- Laurie Houston
- Nicole Tautges
- Nilsa Bosque-Perez
- Paul Carter
- Prakriti Bista
- Rajan Ghimire
- Kendall Kahl
- Sanford Eigenbrode
- Silvia I. Rondon
- Stephen Machado
- Susan Capalbo
- Tabitha Brown
- Tai Maaz
- Timothy Murray
- Timothy Paulitz
- Xianming Chen
- Edward Bechinski
- Arash Rashed
- Bertie Weddell
- Bill Pan
- Bradley Stokes
- Chad Kruger
- Clark Seavert
- David R. Huggins
- David W. Crowder
- Donald J. Wysocki
- Andy Bary
- Elizabeth Allen
- Elizabeth Kirby
- Frank Young
- Georgine Yorgey
- Haiying Tao
- John Abatzoglou
- John Antle
- Kate Painter
-
Agriculture Lime and Liming - Part 1. Introduction to Agricultural Lime and Liming (Soil Acidification Series)
Agricultural Lime and Liming is a three-part publication that introduces the basic principles of how and why calcareous amendments are land applied to elevate the pH of acid soils. Part 1 contributes ...
- Published:
- June 2016
- SKU:
- FS212E
somdn_product_page -
-
2020 Estimated Costs of Establishing and Producing Conventional and Organic Hops in the Pacific Northwest
Current hops producers and new growers can calculate and estimate costs using these specific baseline assumptions and estimates. Find out more here!
- Pages:
- 9
- Published:
- November 2016
- Revised:
- April 2022
- SKU:
- TB38E
Authors:somdn_product_page