Archived - There Are Dangers Lurking in Your Flour
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
Many don’t realize that raw flour can transmit foodborne illnesses. This pub outlines the risks of flour-based crafts and steps you can take to keep people safe.
Page Count: 7
Published: January 2022
Hurry! Only left in stock.
Related publications
-
Accepted Here! Food Access Programs at Washington State Farmers Markets
The Supplemental Nutrition Assistance Program (SNAP) and the Farmers Market Nutrition Program (FMNP) are designed to provide individuals and families in need with access to food and a more healthful d ...
- Published:
- November 2017
- SKU:
- TB44E
-
-
Paterson's Curse (Echium plantagineum) in the Pacific Northwest
Paterson's Curse is a weed that is a major problem in Australia, but currently has only limited distribution in the Pacific Northwest. This weed has the potential to severely degrade agricultural h ...
- Revised:
- October 2007
- SKU:
- PNW602E
Authors: -
Acid Soils- How Do They Interact with Root Diseases? (Soil Acidification Series)
As soil acidification continues to be a concern for growers in the Pacific Northwest, WSU researchers are working to provide information and recommendations for how to mitigate adverse effects. Root d ...
- Published:
- November 2016
- SKU:
- FS195E
Authors: