Description
Revised 11-2019
Archived - Elaboración Segura del Queso Fresco
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
Instrucciones—preparación segura a hacer el queso fresco.
Published: November 2019
Authors:
Hurry! Only left in stock.
SKU: PNW539S
Category: Archived
Related publications
-
A Gardener’s Primer to Mycorrhizae: Understanding How They Work and Learning How To Protect Them (Home Garden Series)
Mycorrhizae are symbiotic associations between many plants and the beneficial fungi that colonize their roots. Gardeners are often unaware of these relationships and may inadvertently injure or kill t ...
- Published:
- July 2017
- SKU:
- FS269E
Authors: -
Agricultural Lime and Liming - Part 2. Laboratory testing to determine lime requirements (Soil Acidification Series)
Agricultural Lime and Liming is a three-part publication that introduces the basic principles of how and why calcareous amendments are land applied to elevate the pH of acid soils. Part 2 delves more ...
- Revised:
- June 2016
- SKU:
- FS217E
-
2022 Cost Estimates of Establishing, Producing and Packing Organic Gala Apples in Washington
Using these inputs, costs, and yields considered typical of a well-managed orchard, learn if producing Gala apple is feasible within your operation.
- Pages:
- 10
- Published:
- June 2016
- Revised:
- May 2023
- SKU:
- TB19E
Authors: -
A Mayweed Chamomile Growing Degree Day Model for the Inland Pacific Northwest
Providing an accurate prediction tool (Growing Degree Day Model) for mayweed chamomile to more effectively manage this increasing problem in the iPNW.
- Published:
- August 2018
- SKU:
- FS306E