Pickling Fish and Other Aquatic Foods for Home Use
$1.00
Preserving seafood with vinegar or citrus juices is one of the easiest food preservation methods known, but can yield a dangerous product if not properly prepared.
Page Count: 2
Revised: April 2007
Reprinted: April 2009
98 in stock
Related publications
-
Making Jams, Jellies, and Fruit Spreads
This publication provides information about six types of fruit spreads, the ingredients and equipment needed to make fruit spreads, and the methods for making and canning fruit spreads at home.
- Published:
- September 2016
- SKU:
- FS232E
Authors: -
Salsa Recipes for Canning
This popular publication has been updated with 5 new scrumptious-yet-simple salsa recipes and enough approved variations to please even the pickiest salsa makers.
- Pages:
- 12
- Published:
- May 1992
- Revised:
- June 2014
- SKU:
- PNW395
Authors:Price: $2.50 -
Yogurt made simple
Yogurt is delicious, nutritious, and safe and easy to make at home! This fact sheet covers yogurt making basics with step-by-step instructions, along with information on safety, spoilage and shelf li ...
- Published:
- November 2015
- SKU:
- FS173E
Authors: -
Strawberry Cultivars for Western Oregon and Washington
This publication describes June-bearing, everbearing, and day-neutral strawberry cultivars. It includes information on commercial value and identifies which cultivars work well for home gardens.
- Revised:
- January 2025
- SKU:
- EC1618
Authors: