Description
Published: April 2020
Pages: 13
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
Food, energy, and water: we use them and need them. This publication provides a snapshot of perspectives from stakeholders across the Pacific Northwest.
Page Count: 13
Published: April 2020
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Your family can enjoy seafood from the freezer that tastes almost as fresh and delicately flavored as the day it was caught, if you follow a few rules during preparation and storage. This publication outlines…
Growers can compare cost estimations with various ranges of price and yield to determine if their Anjou pear operation would be profitable, all in this newly revised pub.
