Archived - Management Practices to Mitigate Livestock Heat Stress

Name: Management Practices to Mitigate Livestock Heat Stress
SKU: FS157E
Availability: InStock

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Livestock can experience heat stress during hot weather, particularly if the heat is prolonged or temperatures are extremely high. Heat stress can reduce livestock feed intake, growth, production, rep …

Published: April 2015

Authors:

Susan Kerr

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SKU: FS157E Category: Archived

Home Freezing of Seafood

Your family can enjoy seafood from the freezer that tastes almost as fresh and delicately flavored as the day it was caught, if you follow a few rules during preparation and storage. This publication outlines…

Revised:

April 2006

SKU:

PNW586
Authors:
- Barbara Rasco
- Kenneth Hilderbrand jr
4-H Completion Certificate

An attractive, generic 8.5 x 11 in. certificate. ...
4-H Oral Reason Score Card (pad of 50)

A pad of 50 buff scorecards, 2.75 x 4.25 in., used to evaluate oral reasons.

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2022 Cost Estimates of Producing and Packing Fresh- Market Anjou Pears in Wenatchee River Valley, Washington State

Growers can compare cost estimations with various ranges of price and yield to determine if their Anjou pear operation would be profitable, all in this newly revised pub.

Pages:

7

Published:

July 2011

Revised:

December 2022

SKU:

FS031E
Authors:

Archived - Management Practices to Mitigate Livestock Heat Stress

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