Archived - Judging Baked Products
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
Guidelines for judging muffins, biscuits, bread, cakes, and cookies.
Hurry! Only left in stock.
Related publications
-
A Guide to Washington State's Urban Tree Canopy
More than 80% of the nation’s population lives in urban areas. The urban tree canopy (UTC) is an essential part of an urban areas’ infrastructure—an ecosystem characterized by trees and other vegetati ...
- Published:
- December 2016
- SKU:
- EM107E
Authors: -
Agriculture Lime and Liming - Part 1. Introduction to Agricultural Lime and Liming (Soil Acidification Series)
Agricultural Lime and Liming is a three-part publication that introduces the basic principles of how and why calcareous amendments are land applied to elevate the pH of acid soils. Part 1 contributes ...
- Published:
- June 2016
- SKU:
- FS212E
-
2022 Cost Estimates of Establishing, Producing and Packing Organic Gala Apples in Washington
Using these inputs, costs, and yields considered typical of a well-managed orchard, learn if producing Gala apple is feasible within your operation.
- Pages:
- 10
- Published:
- June 2016
- Revised:
- May 2023
- SKU:
- TB19E
Authors: -
Home Freezing of Seafood
Your family can enjoy seafood from the freezer that tastes almost as fresh and delicately flavored as the day it was caught, if you follow a few rules during preparation and storage. This publication outlines…
- Revised:
- April 2006
- SKU:
- PNW586
Authors: