Description
Pages / Length: 4
Revision Date: 04-2006
Authors: Barbara Rasco, Kenneth Hilderbrand jr
Archived - Home Freezing of Seafood
Your family can enjoy seafood from the freezer that tastes almost as fresh and delicately flavored as the day it was caught, if you follow a few rules during preparation and storage. This publication outlines the best ways to prepare, freeze, store, and thaw seafood.
Revised: April 2006
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