Description
Introduction
Cucumbers are easy to grow in the home garden and very versatile in their form, use, and preparation. Vines bear both pollen bearing (male) and fruit bearing (female) blos-soms. The first flowers to bloom are generally male, and will drop from the vine before fruit sets. This is normal occurrence. The following flowers will be both male and female, and pollination, followed by fruit set will occur.
Selecting Types to Plant
Pick varieties that appeal to both your taste and culinary use. Slicing cucumbers are primarily used for fresh eating and in salads. Pickling cucumbers, which form small fruit about 3 to 6 inches long, are suitable for pickling. These may also be eaten fresh, although it’s best to peel them first. There are also novelty types, such as the yellow, round lemon cucumber, or the foot-long Asian.
Be sure to select a variety that matures within the growing season of your geographic area. Most cucumbers require 50 to 70 days from planting to first harvest; and this may require a longer growing season than some areas in Washington allow. For western Washington gardens, select early maturing varieties.
Choosing a Planting Site
Cucumbers require full-sun exposure, and will grow best when planted in fertile, well-drained soils that contain a high level of organic matter. The plants need ample space, as the vines can reach three to five feet in length before setting fruit. Some gardeners grow cucumbers on a fence or trellis to save space and to keep the fruit off the ground. Trellising cucumbers can increase yields 2 to 3 times, due to better disease control (increased airflow reduces foliar diseases), less damage to vines during harvest, and more thorough harvesting. Cucumbers have moderate to high water needs, particularly during the heat of summer.
Planting Guidelines
Purchase seed from catalogs and garden centers. It is not recommended to plant cucumber seed that have been saved from the previous year, as they are unlikely to pro-duce the same variety. When sowing seeds outdoors, ger-mination is best when the soil temperature is at least 55 °F. Seeds can be planted in mid- to late-May, 4 to 5 seeds per hill (mounds of soil) at a depth of 1-inch. Space the hills 4 to 5 feet apart. When the plants develop two to three leaves, thin the plants to three well-spaced plants per hill. Cucumbers grow best when temperatures are between 70 and 95 °F. Cucumbers are frost-tender vegetables, meaning frost will kill the plants.
Cucumber plants may be started indoors (in the home or greenhouse) four to five weeks prior to transplanting in the garden. Plant seeds in 4-inch pots made of paper, compressed peat soil pellets (such as Jiffy-7’s), or even egg cartons. Transplant cucumber plants outdoors after the danger of frost has passed.
Powdery Mildew
A fungal problem common in eastern Washington.
Photo: R.S. Byther
Symptoms: Powdery white patches on leaves. Russet-like brown and dead areas on leaves.
Corrective Action: Promote good air circulation within plant canopy. Plant disease resistant varieties. Destroy infested mate-rial. Fungicides are not recommended.
Powdery Mildew
A fungal problem common in eastern Washington.
Photo: R.S. Byther
Symptoms: Powdery white patches on leaves. Russet-like brown and dead areas on leaves.
Corrective Action: Promote good air circulation within plant canopy. Plant disease resistant varieties. Destroy infested mate-rial. Fungicides are not recommended.

