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Getting Started in Food Preservation – Leader’s Guide

Name: Getting Started in Food Preservation - Leader's Guide
SKU: EM4921E
Availability: InStock

This publication guides leaders teaching youth through a series of food preservation lessons with hands-on activities. Topics include: Food Safety, Drying Foods, Freezing Foods, and Water Bath Cann …

Published: September 2005

Authors:

Val Hillers

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SKU: EM4921E Categories: 4-H, Information for Volunteers, Projects and Publications

4-H Archery Record

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Published:

August 2008

Reviewed:

November 2014

SKU:

C1110E

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4-H Cat Project Unit 2

A 4-H member will progress to this manual upon successful completion of Unit One. This manual's subjects include: cat origins, breeds, and characteristics; how to select a cat or kitten; feeding, nutr ...

Pages:

68

Revised:

August 2013

SKU:

EM4900E
Authors:
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4-H Driving Manual

Contents include: appointments, general rules, driving classes, timed driving games, training the driving horse or pony, harness adjustment, harnessing and hitching, driver specifications, driving ...

Pages:

27

Revised:

September 2009

SKU:

PNW229

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4-H External Egg Scorecard

This scorecard is to be used in poultry or still-life departments. It may be used for chicken, duck, geese or eggs from other poultry/fowl. Number of eggs entered to be determined by each fair’s pr…

Published:

May 2013

SKU:

C1128E
Authors:
- Pamela Watson
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