Freezing Fruits and Vegetables
This publication describes how to freeze fruits, vegetables, and juices, and how to refreeze frozen foods.
Published: September 2018
Reviewed: January 2023
Hurry! Only left in stock.
Related publications
-
Big Game From Hunt to Home
For your next hunting trip, the information in this bulletin will make sure the meat you bring home will be high quality.
- Published:
- June 1995
- Revised:
- August 2022
- Reviewed:
- January 2023
- SKU:
- PNW517
Authors: -
Canning Seafood
Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish--including trout and salmonid species.
Authors:Select options This product has multiple variants. The options may be chosen on the product page -
Canning Tomatoes and Tomato Products
Given the short storage life of fresh tomatoes, canning is the best way to enjoy the summer's bounty year-round.
- Revised:
- July 2019
- Reviewed:
- January 2024
- SKU:
- PNW300
Authors:Price: $3.50 -
Canning Fruits
This publication explains how to ensure both safety and quality when canning fresh fruits. Details covered include selecting and preparing equipment; preparing apples, apricots, berries, cherries, peaches, pears and plums; sweetening fruit; processing methods; and…
- Pages:
- 8
- Published:
- June 1980
- Revised:
- September 2012
- Reviewed:
- April 2018
- SKU:
- PNW199
Authors:Price: $1.50
