Freezing Fruits and Vegetables
This publication describes how to freeze fruits, vegetables, and juices, and how to refreeze frozen foods.
Published: September 2018
Reviewed: January 2023
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Canning Fruits
This publication explains how to ensure both safety and quality when canning fresh fruits. Details covered include selecting and preparing equipment; preparing apples, apricots, berries, cherries, peaches, pears and plums; sweetening fruit; processing methods; and…
- Pages:
- 8
- Published:
- June 1980
- Revised:
- September 2012
- Reviewed:
- April 2018
- SKU:
- PNW199
Authors:Price: $1.50 -
Pickling Vegetables
The 2015 edition has three new recipes and updated preservation information for improved product quality and safety. Describes the equipment and ingredients needed for pickling.
- Pages:
- 20
- Revised:
- August 2015
- SKU:
- PNW355
Price: $3.75 -
Salsa Recipes for Canning
This popular publication has been updated with 5 new scrumptious-yet-simple salsa recipes and enough approved variations to please even the pickiest salsa makers.
- Pages:
- 12
- Published:
- May 1992
- Revised:
- June 2014
- SKU:
- PNW395
Authors:Price: $2.50 -
Drying Fruits and Vegetables
Whether for bringing the best of your garden to the winter table, backpacking light and healthy, or economical snacks, drying is made easy with this publication. Emphasizing modern dryers, creative alternative methods are explained. Topics…
- Published:
- June 1995
- Revised:
- August 2009
- Reviewed:
- March 2013
- SKU:
- PNW397
Authors:Price: $5.00