Freezing Fruits and Vegetables
This publication describes how to freeze fruits, vegetables, and juices, and how to refreeze frozen foods.
Published: September 2018
Reviewed: January 2023
Hurry! Only left in stock.
Related publications
-
El Uso, El Cuidado y el Funcionamiento de su Enlatadora a Presión
El enlatado a presión es la única forma segura de conservar carne, aves de corral, mariscos y verduras en latas. Este folleto describe los diferentes tipos de ollas de presión disponibles, las características de seguridad…
- Pages:
- 21
- Published:
- October 2025
- SKU:
- PNW421S
Authors: -
You Can Prevent Foodborne Illness
What is a foodborne illness? What causes it? How can you reduce your risk of getting it? Known causes of foodborne illnesses, practicing good personal hygiene, cooking foods adequately, keeping foods ...
- Pages:
- 20.00
- Published:
- January 2009
- SKU:
- PNW250
Price: $2.00 -
Salsa Recipes for Canning
This popular publication has been updated with 5 new scrumptious-yet-simple salsa recipes and enough approved variations to please even the pickiest salsa makers.
- Pages:
- 12
- Published:
- May 1992
- Revised:
- June 2014
- SKU:
- PNW395
Authors:Price: $2.50 -
Canning Seafood
Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish--including trout and salmonid species.
Authors:Price: $4.50
