Description
Published: February 2021
Pages: 8
Food Safety Considerations for Postharvest Washing of Produce and Sanitation of Packing Areas, Equipment, and Tools
Find out how your farm or packinghouse can develop a more robust sanitation program in this publication, with a focus on chlorine and peroxyacetic acid (PAA).
Page Count: 8
Published: February 2021
Authors:
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SKU: FS353E
Category: Archived
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