Archived - Farm to Cafeteria: Implementing a Fifth Season at Your School
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
A Fifth Season event connects farmers to schools and communities: learn how this program feeds youth with high quality, local produce all year round.
Published: April 2018
Hurry! Only left in stock.
Related publications
-
Acid Soils- How Do They Interact with Root Diseases? (Soil Acidification Series)
As soil acidification continues to be a concern for growers in the Pacific Northwest, WSU researchers are working to provide information and recommendations for how to mitigate adverse effects. Root d ...
- Published:
- November 2016
- SKU:
- FS195E
Authors: -
Agricultural Lime and Liming - Part 2. Laboratory testing to determine lime requirements (Soil Acidification Series)
Agricultural Lime and Liming is a three-part publication that introduces the basic principles of how and why calcareous amendments are land applied to elevate the pH of acid soils. Part 2 delves more ...
- Revised:
- June 2016
- SKU:
- FS217E
-
A Community-based Response to Flooding, Jay Gordon (Farmer-to-Farmer Case Study Series)
Active consensus-building, high-quality research partnerships, and the capacity to support these efforts: learn more about dairy farmer Jay Gordon here. ...
- Published:
- August 2018
- SKU:
- PNW700
Authors: -
Home Freezing of Seafood
Your family can enjoy seafood from the freezer that tastes almost as fresh and delicately flavored as the day it was caught, if you follow a few rules during preparation and storage. This publication outlines…
- Revised:
- April 2006
- SKU:
- PNW586
Authors: