Archived - Feeding Beef Cattle I: The Realities of Low-Quality Forages
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
For beef cattle producers, the need to control feeding costs is always contemporary. As hay and grain prices rise, there is typically renewed interest in replacing the high-cost feeds with low-quality …
Published: July 2012
Hurry! Only left in stock.
Related publications
-
Strengthening Families - Spanish Version
FLASH DRIVE ONLY. Hard copies no longer available. El programa Fortaleciendo Familias esta disenado para familias con hijos entre 10 y 14 anos. Durante la intervencion los padres/tutores y los jovenes se reunen por separado…
Price: $102.50 -
Accepted Here! Food Access Programs at Washington State Farmers Markets
The Supplemental Nutrition Assistance Program (SNAP) and the Farmers Market Nutrition Program (FMNP) are designed to provide individuals and families in need with access to food and a more healthful d ...
- Published:
- November 2017
- SKU:
- TB44E
-
Acid Soils- How Do They Interact with Root Diseases? (Soil Acidification Series)
As soil acidification continues to be a concern for growers in the Pacific Northwest, WSU researchers are working to provide information and recommendations for how to mitigate adverse effects. Root d ...
- Published:
- November 2016
- SKU:
- FS195E
Authors: -
2022 Cost Estimates of Producing and Packing Fresh- Market Anjou Pears in Wenatchee River Valley, Washington State
Growers can compare cost estimations with various ranges of price and yield to determine if their Anjou pear operation would be profitable, all in this newly revised pub.
- Pages:
- 7
- Published:
- July 2011
- Revised:
- December 2022
- SKU:
- FS031E