El Uso, El Cuidado y el Funcionamiento de su Enlatadora a Presión
El enlatado a presión es la única forma segura de conservar carne, aves de corral, mariscos y verduras en latas. Este folleto describe los diferentes tipos de ollas de presión disponibles, las características de seguridad que ofrecen y cómo usarlas, almacenarlas y mantenerlas. Una práctica hoja de inspección para el manómetro, junto con diagramas útiles, le ayudará además a mantener su olla de presión en óptimas condiciones y a utilizarla de manera segura.
Page Count: 21
Published: October 2025
Hurry! Only left in stock.
Related publications
-
Making Jams, Jellies, and Fruit Spreads
This publication provides information about six types of fruit spreads, the ingredients and equipment needed to make fruit spreads, and the methods for making and canning fruit spreads at home.
- Published:
- September 2016
- SKU:
- FS232E
Authors: -
Control de Malezas
Una guía sobre los principios del control de malas hierbas para aplicadores.
Price: $10.00 -
Drying Fruits and Vegetables
Whether for bringing the best of your garden to the winter table, backpacking light and healthy, or economical snacks, drying is made easy with this publication. Emphasizing modern dryers, creative alternative methods are explained. Topics…
- Published:
- June 1995
- Revised:
- August 2009
- Reviewed:
- March 2013
- SKU:
- PNW397
Authors:Price: $5.00 -
Canning Smoked Fish at Home
Want to be able to savor the amazing flavors of the Pacific Northwest fishery at any time of the year? This concise guide details the reasons and procedures needed to produce safe and delicious smoked…
- Pages:
- 5
- Published:
- March 1993
- Revised:
- February 2014
- Reviewed:
- June 2026
- SKU:
- PNW450
Authors:
