Canning Fruits

Related publications

• 

  Fresh Cheese Made Safely

  Queso fresco, a fresh, crumbly, white cheese, can be made at home! Step-by-step process for making this cheese safely included.

  Revised:

  November 2019

  SKU:

  PNW539

  Authors:

  • Lizann Powers-Hammond

• 

  Farm-direct Marketing: Personnel Management

  This revision includes information on complying with labor laws, ways to find good employees, employee orientation and training, employee policies, and employee management.

  Published:

  October 1992

  Revised:

  May 2020

  Reviewed:

  January 2023

  SKU:

  PNW205E

  Authors:

  • Christy Anderson Brekken

• 

  Making Jams, Jellies, and Fruit Spreads

  This publication provides information about six types of fruit spreads, the ingredients and equipment needed to make fruit spreads, and the methods for making and canning fruit spreads at home.

  Published:

  September 2016

  SKU:

  FS232E

  Authors:

  • Kayla Wells-Moses

• 

  Farm-direct Marketing: Costs and Enterprise Selection

  This revision covers how to do a general budget analysis for your farm-direct enterprise. Includes how to identify fixed and variable costs and do a breakeven analysis.

  Published:

  October 1992

  Revised:

  May 2020

  Reviewed:

  January 2023

  SKU:

  PNW202E

  Authors:

  • Larry Lev