Blueberry Cultivars for the Pacific Northwest

Name: Blueberry Cultivars for the Pacific Northwest
SKU: PNW656
Availability: InStock

This publication describes northern highbush, southern highbush, rabbiteye, lowbush, and half-high blueberry cultivars. It includes information on commercial value and identifies which cultivars wo …

Published: February 2014

Reviewed: January 2018

Authors:

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SKU: PNW656 Categories: Food Products, General Gardening, Plants

Canning Seafood

Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish--including trout and salmonid species.
Authors:
- Jeanne Brandt
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Salsa Recipes for Canning

This popular publication has been updated with 5 new scrumptious-yet-simple salsa recipes and enough approved variations to please even the pickiest salsa makers.

Pages:

12

Published:

May 1992

Revised:

June 2014

SKU:

PNW395
Authors:
- Lizann Powers-Hammond
Price: $2.50

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Sanitizer Basics for the Food Industry

Cleaning and sanitation are critical to maintaining quality and safety in your food industry operation. Make cleaning and sanitizing programs part of your food safety culture. Here's how to make sure those doing your cleaning…

Pages:

6

Published:

October 2020

Reviewed:

January 2024

SKU:

PNW752

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Parasite Control in Youth Market Hog Projects

This short fact sheet was written for youth pork producers. It describes signs of swine parasitism, lists common swine internal parasites, includes generic names of approved swine dewormers and mentio ...

Published:

February 2014

SKU:

FS101E
Authors:
- Susan Kerr
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Blueberry Cultivars for the Pacific Northwest

Related publications

Canning Seafood

Salsa Recipes for Canning

Sanitizer Basics for the Food Industry

Parasite Control in Youth Market Hog Projects