Feeding Beef Cattle I: The Realities of Low-Quality Forages
For beef cattle producers, the need to control feeding costs is always contemporary. As hay and grain prices rise, there is typically renewed interest in replacing the high-cost feeds with low-quality …
Published: July 2012
Hurry! Only left in stock.
somdn_product_pageRelated publications
-
Agricultural Lime and Liming, Part 3: Aglime Product Selection and Comparison Calculator User Guide (Soil Acidification Series)
Agricultural Lime and Liming is a three-part publication that introduces the basic principles of how and why calcareous amendments are land applied to elevate the pH of acid soils. Part 3 is a user’s ...
- Published:
- June 2016
- SKU:
- FS213E
somdn_product_page -
Acid Soils- How Do They Interact with Root Diseases? (Soil Acidification Series)
As soil acidification continues to be a concern for growers in the Pacific Northwest, WSU researchers are working to provide information and recommendations for how to mitigate adverse effects. Root d ...
- Published:
- November 2016
- SKU:
- FS195E
Authors:somdn_product_page -
Home Freezing of Seafood
Your family can enjoy seafood from the freezer that tastes almost as fresh and delicately flavored as the day it was caught, if you follow a few rules during preparation and storage. This publication outlines…
- Revised:
- April 2006
- SKU:
- PNW586
Authors:somdn_product_page -
A Practitioner's Guide to Testing Regional Industrial Localization
Identifying which industries are localized within a region is important for regional development and planning as analysts seek to build on the existing strengths of a community In this publicatio ...
- Published:
- November 2015
- SKU:
- TB05
Authors:somdn_product_page