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4-H Home Food Preservation Series: Freezing Project Manual

Name: 4-H Home Food Preservation Series: Freezing Project Manual
SKU: PNW650
Availability: InStock

For ages 8-18, the freezing project manual covers the basics of healthy eating and food safety and specific instructions for freezing fruits; juices; vegetables; meat, fish, and poultry; and convenien …

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SKU: PNW650 Categories: 4-H, Families, Information for Youth, Projects and Publications

4-H Entry and Claim Tag

Perforated tags, each printed with an individual number, 2.75 x 5.75 in. Pads of 25. Used to help identify and claim 4-H fair entries.

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4-H Container Garden, Houseplant, and Dish Garden Exhibit Scorecard

This scorecard is to be used in gardening or plant science departments for the evaluation of container/dish gardens or houseplants. Judges have the option of either a numerical score or using the chec ...

Published:

July 2013

SKU:

C1123E
Authors:
- Tracie Hanson
4-H External Egg Scorecard

This scorecard is to be used in poultry or still-life departments. It may be used for chicken, duck, geese or eggs from other poultry/fowl. Number of eggs entered to be determined by each fair’s pr…

Published:

May 2013

SKU:

C1128E
Authors:
- Pamela Watson
4-H Driving Manual

Contents include: appointments, general rules, driving classes, timed driving games, training the driving horse or pony, harness adjustment, harnessing and hitching, driver specifications, driving ...

Pages:

27

Revised:

September 2009

SKU:

PNW229