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4-H Home Food Preservation Series: Boiling Water Canning Project Manual

Name: 4-H Home Food Preservation Series: Boiling Water Canning Project Manual
SKU: PNW652
Availability: InStock

For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams.

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SKU: PNW652 Categories: 4-H, Families, Information for Youth, Projects and Publications

4-H Folder (presentation folder)

A white and green presentation folder, 9.5 x 12 in. Used to hold printed materials that leaders add later. ...

Price: $1.10

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4-H Driving Manual

Contents include: appointments, general rules, driving classes, timed driving games, training the driving horse or pony, harness adjustment, harnessing and hitching, driver specifications, driving ...

Pages:

27

Revised:

September 2009

SKU:

PNW229
4-H Flower Arrangement Exhibit Scorecard

This scorecard is to be used in floral, gardening, plant science, or expressive art departments for the evaluation of flower arrangements. Judges have the option of either a numerical score or using t ...

Published:

July 2013

SKU:

C1124E
Authors:
- Tracie Hanson
4-H Dairy Certificate

A form used to certify identification and ownership of 4-H project dairy cattle. Includes place to draw cow's identifiable markings, instructions, and signature lines. ...

Reviewed:

November 2014

Reprinted:

August 2002

SKU:

C0234E